" 6000 kg/hour Compact Shourt Cut Pasta Production Lines

6000 KG/HOUR COMPACT SHORT CUT PASTA/MACARONI PRODUCTION LINES

pasta machinery

6000 KG/HOUR COMPACT SHORT CUT PASTA PRODUCTION LINES

General Construction; high resistance stainless steel structure and its structure is strengthened for vibration. Main structure is placed on elevated prop; all lines are provided against direct contact to floor. Dryers are geared cover made by isolated polyurethane and stainless steel.

Technical Details

Capacity					:	6000 Kg/Hour Dry Pasta
Installed Motor Power Of Line			:	400 KW 
Absorbed Electricity Power			:	320 KW / HOUR (avarage)
Installed Other Accesories			:	120 KW
Installed Power for Dryer 			:	120°C - 145°C with 1.250.000 Kcal/Hour
Absorbed Power for Dryer			:	120°C - 145°C with 1.100.000 Kcal/Hour
Cooled Water 					: 	12-15 °C with 200.000 Kcal/Hour
Circular Die's Diameter				:	670 mm x 2 PCS

Minimum Building dimensions needed:  
Length		: 70	meters,
 Width		: 10	meters, 
Height		: 8,5 	meters
  
Equipment included in HMX 6000 short cut line:

1. AUTOMATIC PRESS
2. SHAKING PRE-DRYER ( TRABATTO )
3. Z ELEVATORS AND CONVEYOR BELTS
4. AUTOMATIC DRYERS ( TWO DRYERS IN ONE CABIN AS COMBINED DRYER WITH CONTINIUOS ALLAMINIUM CONVEYOR BELTS)
5. COOLER 
6. SILOS AND SILO CONVEYORS SYSTEM
7. VACUUM PUMP WITH OIL SYSTEM (screw vacuum)
8. ELECTRIC PANEL AND AUTOMATION
9. SUPERVISION OF ASSEMBLY (INSTALLATION) 
10. FINAL TEST RUN
11. DRYING DIAGRAMS
12. TECHNICAL DATAS
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