3000 KG/HOUR COMPACT SHORT CUT PASTA/MACARONI PRODUCTION LINES

pasta machinery

3000 KG/HOUR COMPACT SHORT CUT PASTA PRODUCTION LINES

General Construction; high resistance stainless steel structure and its structure is strengthened for vibration. Main structure is placed on elevated prop; all lines are provided against direct contact to floor. Dryers are geared cover made by isolated polyurethane and stainless steel.

Technical Details

Capacity of the lines			:	3000 Kg/hour DRY PASTA
Installed Motor Power			:	206 kW
Absorbed Electric Power			: 	140 kW / HOUR (avarage)
Installed  Other Accesories		:	95 KW
Installed Power For Dryer		: 	110°C - 140°C with 900.000 Kcal/Hour
Absorbed Power For Dryer		: 	110°C - 140°C with 750.000 Kcal/Hour
Temperature of Cooled Water 		: 	12-15 °C with 100.000 Kcal/Hour
Circular Die's Diameter			: 	670 	mm


Capacity	3000 Kg/Hour Dry Pasta
Installed Motor Power Of Line	 
Absorbed Electricity Power	
Installed Motor Power of Other Accesories	95 KW
Installed Power for Dryer :	110°C - 140°C with 900.000 Kcal/Hour
Absorbed Power for Dryer	110°C - 140°C with 750.000 Kcal/Hour
Cooled Water : 	12-15 °C with 100.000 Kcal/Hour
Circular Die's Diameter	670 mm

Minimum Building dimensions needed:  
Length		: 60 	meters,
 Width		: 10 	meters,
 Height		: 9	meters


  
Equipment included in HMX 3000 short cut line:

1. AUTOMATIC PRESS
2. SHAKING PRE-DRYER ( TRABATTO )
3. Z ELEVATORS AND CONVEYOR BELTS
4. AUTOMATIC DRYERS ( TWO DRYERS IN ONE CABIN AS COMBINED DRYER WITH CONTINIUOS ALLAMINIUM CONVEYOR BELTS)
5. COOLER 
6. SILOS AND SILO CONVEYORS SYSTEM
7. VACUUM PUMP WITH OIL SYSTEM (screw vacuum)
8. ELECTRIC PANEL AND AUTOMATION
9. SUPERVISION OF ASSEMBLY (INSTALLATION) 
10. FINAL TEST RUN
11. DRYING DIAGRAMS
12. TECHNICAL DATAS
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